
Tender Fare
Creamy Mushroom Soup $9
with garlic croutons
Wedge Salad $14
butter lettuce, bacon, tomatoes and red onion with your choice of blue cheese, green goddess, or vinaigrette
Arugula, Quinoa, Fresh Goat Cheese & Beet Salad $15
toasted pepitas, shallot vinaigrette & garlic croutons
with grilled chicken breast +$4
Red Chile Rubbed Wings $13
with blue cheese or ranch dressing
Chicken Liver Pâté with Mostarda $14
candied walnuts and grilled bread
*delicious with a glass of port $10
Pan Seared Ruby Trout $19
broccoli, toasted almonds & compound butter
Hearty Green Chile Stew $16
with smoked pork, pintos, potatoes and posole
served with a crispy queso tortilla and crema
NM Green Chile Cheese Burger $16
with Tillamook cheddar cheese, pickle and LTO garnish
House Smoked Pork Quesadilla $15
asadero cheese, chipotle BBQ sauce, crema and guacamole
Sides
Garlic and Scallion Fries $7
Beer Battered Onion Rings $8
Dessert
Tender Sundae $13
vanilla ice cream, chocolate sauce, candied pecans and whipped cream
Warm Seasonal Crisp $11
with ice cream
Key Lime Pie $12
with whipped cream
Kopke 10 Year Tawny Port $12
with candied walnuts
* 22% gratuity added to split checks and parties of six or more