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Tender Fare

Creamy Mushroom Soup $9
with garlic croutons

Wedge Salad $14
butter lettuce, bacon, tomatoes and red onion with your choice of blue cheese, green goddess, or vinaigrette

Arugula, Quinoa, Fresh Goat Cheese & Beet Salad $15
toasted pepitas, shallot vinaigrette & garlic croutons
with grilled chicken breast +$4

Red Chile Rubbed Wings $13
with blue cheese or ranch dressing

Chicken Liver Pâté with Mostarda $14
candied walnuts and grilled bread
*delicious with a glass of port $10

Pan Seared Ruby Trout $19
broccoli, toasted almonds & compound butter

Hearty Green Chile Stew $16
with smoked pork, pintos, potatoes and posole
served with a crispy queso tortilla and crema

NM Green Chile Cheese Burger $16
with Tillamook cheddar cheese, pickle and LTO garnish

House Smoked Pork Quesadilla $15
asadero cheese, chipotle BBQ sauce, crema and guacamole

Sides

Garlic and Scallion Fries $7

Beer Battered Onion Rings $8

Dessert

Tender Sundae $13
vanilla ice cream, chocolate sauce, candied pecans and whipped cream

Warm Seasonal Crisp $11
with ice cream

Key Lime Pie $12
with whipped cream

Kopke 10 Year Tawny Port $12
with candied walnuts

* 22% gratuity added to split checks and parties of six or more