A Note from Murphy O'Brien

We are excited to announce a significant change at Legal Tender. Chef Michael Gintert, who has been instrumental in reviving this historic restaurant, will be stepping into a more behind-the-scenes role and beginning to enjoy the semi retired life. Michael has given the Santa Fe area’s food world over forty two years of genuine dedication, expertise and effort, several of those here have been here in Lamy. Michael’s love of and dedication to the Legal Tender has been just what we needed to allow us to reopen our doors and welcome guest again, his food has kept them returning. It truly wouldn’t have happened without him and his influence will continue to be felt throughout the restaurant. Allowing Michael to release the reins and step away is our new chef, Gabe Calhoun.

A Northern California native, Gabe has made New Mexico his home for nearly two decades, immersing himself in the local food scene and lending his expertise to several remarkable projects. His culinary philosophy centers on simplicity, sustainability, and freshness—principles that perfectly align with the Legal Tender. Chef Gabe’s passion for well-crafted dishes is evident in every plate he prepares. We are excited to have him at the helm in our kitchen and look forward to the new flavors and ideas he will bring to Legal Tender.

Join us in welcoming Chef Gabe to Legal Tender and wishing Michael a very happy retirement. We are eager to keep building up The Legal Tender and look forward to sharing the culinary journey ahead with our loyal patrons and new guests alike.