Today's Preparation of Classic Dishes & Cocktails
RESTAURANT
MENU
Starters & Sides
Corn Chowder $9
fresh corn, green onion, bacon
Wedge Salad $10
bacon, cherry tomatoes, red onions, pine nuts, with your choice of blue cheese dressing or green goddess
Butter Lettuce Salad $10
roasted shallot vinaigrette, radicchio, apple, candied pecans
Pan Fried Chicken Liver and Onions
with grilled bread $10
Pecan Smoked Ribs $12
classic bbq, st. louis ribs, slaw
Pecan Smoked Wings $8
green chile glaze, scallions, toasted pine nuts
Sautéed Carrots with mint $6
Chimichurri Mushrooms $6
Onion Rings with chipotle ketchup $6
Duck Fat Roasted Fingerlings $6
fresh herbs, aioli
Small Plates
Mesquite Grilled Burger $15
braised brisket, grilled onion, béchamel cheese sauce
Carbonara $15
bucatini, pancetta, parmesan
Grilled NM Prime Filet $22
chimichurri, roast mushroom
Poached Shrimp Roll $16
wild caught shrimp, garlic butter, slaw
Dessert
Tender Sundae $9
chocolate sauce, candied pecans, whipped cream
Fruit Gallet $7
whipped cream
Budino $9
salted caramel
SALOON
DRINK LIST
Wine
White & Rose
Atlantique Rose, Loire Valley 8/28
Savee See Sauvingon Blanc, Marlborough 9/31
Chalk Hill, Chardonnay, Sonoma 10/35
Red
Willamette Valley Vineyards, Pinot Noir 11.5/47
Felino Cabernet Sauvingon, Mendoza 12/42
Allegrini Palazzo Della Torre, Veneto 11/39
Sparkling
Miquel Pons Cava, Catalonia 7/25
Fortified beverages
Lillet 12
Rocks, orange twist
Bohemian 12
Gin, elderflower liqueur, grapefruit juice, bitters, foam
Old Fashioned 12
Bourbon or rye, bitters, sugar
Sazerac 12
Absinthe, sugar cube, rye, bitters
Beer and Cider
Murphy’s Stout and five other Beer, Ales and Cider on Tap
Full Bar
Craft Whiskeys, Tequillas and Gin
MUSIC
Americana, Celtic and Folk
Santa Fe Legend
Gerry Carthy
Every Friday Night!
Gerry Carthy was born in County Mayo, on the West Coast of Ireland. He plays a variety of instruments including banjo, guitar, tenor guitar, tin whistle, saxophone, fiddle, mandolin, bouzouki, and vocals. Inspired by the folk revival of Irish music in the '60s and '70s, he spent 10 years playing music at sessions around Galway.
Gerry is one of the founding members of the traditional Irish session at the Crane Bar, which recently celebrated its 25th anniversary - the longest running session in Galway. He holds two degrees from the University College Galway: one in English, French, and German, and the other in Teaching Education.
Gerry now lives in Santa Fe, New Mexico with his son, Michael. He carries on the Tradition both through teaching and performances. He was on faculty of the Music Department at the College of Santa Fe for 15 years, where he taught classes and private lessons on tin whistle, tenor banjo, guitar, and Celtic Ensemble.
In addition, Gerry is an Artist in Residence with the New Mexico Folk Arts and has taught tin whistle and Irish language at Santa Fe Community College. He performs at Celtic festivals around the United States and plays regularly in the Santa Fe region.