Tender Fare

Starters

Creamy Mushroom Soup $9
with croutons & green onions

Wedge Salad $15
butter lettuce, bacon, tomatoes and red onion with choice of dressing: blue cheese, green goddess, vinaigrette

Arugula, Quinoa, Fresh Goat Cheese & Beet Salad $16
toasted pepitas, shallot vinaigrette & garlic croutons
with grilled chicken breast + $6
grilled shrimp + $6
grilled trout + $12

Red Chile Rubbed Wings $13
with blue cheese or ranch dressing

Chicken Liver Pate with Mostarda $14.50
with grilled bread and candied walnuts
*delicious with a glass of port $10

Dip Duo $13
guacamole & pimento cheese with house-made tortilla chips

Sides

Garlic and Scallion Fries $7

Beer Battered Onion Rings $8

Mains

Pan Seared Trout $19
broccoli, toasted almonds & compound butter

Hearty Green Chile Stew $16
with smoked pork, pintos, potatoes, posole
a crispy queso tortilla & crema

NM Green Chile Cheese Burger $16.50
with Tillamook cheddar cheese, sliced pickles, lettuce, tomato & onion garnish
impossible burger + $2
Gluten-free bun + $1

House Smoked Pork Quesadilla $15.50
asadero cheese, chipotle BBQ sauce, crema & guacamole

Desserts

Tender Sundae $14
vanilla ice cream, hot fudge, candied pecans & whipped cream

Warm Crumble $12
with vanilla ice cream

Peanut Butter Pie $12
with whipped cream and candied peanuts

Key Lime Pie $12
with whipped cream

Kopke 10 Year Tawny Port $12
with candied walnuts

*22% gratuity added to split checks and parties of six or more